Charcuterie with Horseradish Cream

Name: Charcuterie with Horseradish Cream
Total time: PTN/AM
Yield: Serves : 8
Ingredients: 1 cup sour cream or crème fraîche; 3 tablespoons freshly grated horseradish or drained bottled horseradish; 1 tablespoon finely chopped chives; 1/2 teaspoon freshly ground pepper; Salt; 2 pounds assorted sliced cured meats, such as prosciutto, coppa, spicy coppa, bresaola, rosette and spicy Hungarian salami; Cornichons, olives and assorted mustards, for serving; Grilled bread or croutons, for serving

Active Time

N/A

Total Time

N/A

Yield

Serves : 8

Cocktail Party Recipes

Ingredients

1 cup sour cream or crème fraîche
3 tablespoons freshly grated horseradish or drained bottled horseradish
1 tablespoon finely chopped chives
1/2 teaspoon freshly ground pepper
Salt
2 pounds assorted sliced cured meats, such as prosciutto, coppa, spicy coppa, bresaola, rosette and spicy Hungarian salami
Cornichons, olives and assorted mustards, for serving
Grilled bread or croutons, for serving

How to Make It

Step 1

Combine the sour cream, horseradish, chives and pepper in a bowl. Season with salt and refrigerate until chilled.

Step 2

Arrange the meats on a large platter. Serve with the horseradish cream, cornichons, olives, mustards and bread.

Charcuterie with Horseradish Cream

Ingredients

How to Make It

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