Hina Auntie’s Chana Masala with Puri
Toasting and grinding whole spices instead of relying on pre-ground spice powders adds unparalleled depth of flavor to this spicy chickpea dish from western India. This dish is a specialty of Hina Mody, Restaurant Editor Khushbu Shah's auntie who emigrated from the Indian state of Gujarat.
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Find amchoor and kala namak at South Asian grocery stores or online.