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Erick Castro , created this sparkling punch. It's terrifically light, but the malted grain–based genever adds whiskey-like depth. Slideshow:  Champagne Pairings for New Year's Eve 

Erick Castro
David Wondrich
December 2011

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Credit: © Tina Rupp

Recipe Summary

Yield:
Makes about 6 drinks
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small punch bowl, combine the genever, Créole Shrubb, lemon juice, Rich Simple Syrup and 10 dashes of the bitters and refrigerate until chilled, about 2 hours. Stir in the Champagne and club soda, add ice and garnish with the pineapple and star anise.

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