According to cocktail historian David Wondrich, this drink was so popular in the late 1800s that celebrated bartender Jerry Thomas ordered 100 cases of Champagne at a time to keep his bar stocked. More Champagne Cocktails
How to Make It
Step
Pour the Champagne into a chilled flute. Sprinkle the bitters on the sugar cube and add it to the flute. Garnish with the lemon twist.