According to cocktail historian David Wondrich, this drink was so popular in the late 1800s that celebrated bartender Jerry Thomas ordered 100 cases of Champagne at a time to keep his bar stocked. More Champagne Cocktails

Food & Wine

Gallery

Recipe Summary test

Yield:
makes 1 drink
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Pour the Champagne into a chilled flute. Sprinkle the bitters on the sugar cube and add it to the flute. Garnish with the lemon twist.

    Advertisement
Advertisement