Challah French Toast

Rating: 5 stars
3898 Ratings
  • 5 star values: 3896
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 2

Start your day with this wonderfully decadent challah French toast, delicately flavored with a touch of vanilla, cinnamon, and nutmeg. The recipe is a terrific use for any leftover challah you have. More Brunch Recipes

By Lauren Groveman
June 1998

Gallery

Read the full recipe after the video.

Recipe Summary test

active:
20 mins
total:
20 mins
Yield:
4
Advertisement

Ingredients

Directions

  • In a medium shallow baking dish or bowl, beat the eggs with the milk, cinnamon, vanilla and nutmeg until blended. Working with 1 challah slice at a time, soak the bread in the egg mixture, turning several times.

    Advertisement

  • Meanwhile, melt the butter in a large heavy skillet until bubbling. Add 2 of the soaked challah slices and cook until golden brown on the bottom, about 2 minutes. Turn and cook until golden brown on the second side, about 2 minutes longer. Repeat with the remaining egg-soaked challah. Serve hot with maple syrup.

Advertisement
© Copyright 2021 foodandwine.com. All rights reserved. Printed from https://www.foodandwine.com 10/24/2021