Ingredients Bread + Dough Jewish Bread Challah Bread Challah French Toast 5.0 (3,899) 3 Reviews Start your day with this wonderfully decadent challah French toast, delicately flavored with a touch of vanilla, cinnamon, and nutmeg. The recipe is a terrific use for any leftover challah you have. More Brunch Recipes By Lauren Groveman Updated on May 5, 2022 Print Rate It Share Share Tweet Pin Email Active Time: 20 mins Total Time: 20 mins Yield: 4 Ingredients 3 extra-large eggs 1/2 cup milk 1/2 teaspoon cinnamon 1/2 teaspoon pure vanilla extract Pinch of freshly grated nutmeg 2 1/2 tablespoons unsalted butter Four 3/4 -inch-thick slices of Braided Challah, Loaf Pan Challah or Raisin Challah with a Cinnamon Swirl Warm pure maple syrup, for serving Directions In a medium shallow baking dish or bowl, beat the eggs with the milk, cinnamon, vanilla and nutmeg until blended. Working with 1 challah slice at a time, soak the bread in the egg mixture, turning several times. Meanwhile, melt the butter in a large heavy skillet until bubbling. Add 2 of the soaked challah slices and cook until golden brown on the bottom, about 2 minutes. Turn and cook until golden brown on the second side, about 2 minutes longer. Repeat with the remaining egg-soaked challah. Serve hot with maple syrup. © Daria Khoroshavina Rate it Print