Celery Root, Apple and Fennel Slaw

Name: Celery Root, Apple and Fennel Slaw
Total time: 45 min
Yield: 8
Ingredients: 1 pound celery root, peeled and julienned, preferably on a mandoline; 1/2 cup sugar; 1 teaspoon kosher salt, plus more for seasoning; 1/4 cup extra-virgin olive oil; 2 tablespoons apple cider vinegar; 1 tablespoon Dijon mustard; 1 tablespoon drained capers, chopped; 1 tablespoon drained prepared horseradish; 2 Braeburn or Lady apples, cored and julienned, preferably on a mandoline; 5 celery ribs, thinly sliced, plus 1/2 cup lightly packed celery leaves; 1 small fennel bulb—halved, cored and julienned, preferably on a mandoline; 1/2 cup lightly packed parsley leaves; 2 tablespoons finely chopped oregano; Pepper

1 Rating

Kansas City, Missouri, chefs Colby and Megan Garrelts serve this sweet and crunchy slaw as an accompaniment to their rich and meaty Pork-and-Brisket Chili, but it also would also be excellent alongside barbecued meat and chicken. Slideshow: More Slaw Recipes

By Colby Garrelts

By Megan Garrelts

November 2017

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Celery Root, Apple and Fennel Slaw

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Celery Root, Apple and Fennel Slaw

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