Celery Root and Mushroom Lasagna
"In Marche, we only make lasagna for special occasions like Christmas," Fabio Trabocchi says. For this streamlined version of his luxe lasagna in bianco (white lasagna), he layers flat noodles with a supremely rich sauce, along with a root-vegetable ragù, fresh mozzarella and whole basil leaves. Chef Holiday Recipes Made EasyPlus: How to Peel, Slice Celery Root More Baked Pasta Recipes
The assembled lasagna can be refrigerated overnight. Bring to room temperature before baking.
This white lasagna needs a red with good acidity to cut through the creamy, cheesy richness. Montepulciano d'Abruzzo, from central Italy, has that acidity, along with ripe berry flavors.