Active Time
Total Time
25 MIN
Serves : 4

How to Make It


In a large bowl, combine the cilantro, chives, olive oil, lime juice and garam masala. Add the apples, celery root and daikon, season with salt and pepper and toss well. Serve the slaw lightly chilled or at room temperature.

Make Ahead

The slaw can be refrigerated for up to 4 hours.

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