Recipes Celery Nori Be the first to rate & review! Don Lee * Momofuku Ssäm Bar, ManhattanThis savory old-fashioned was inspired by a dish on Ssäm Bar's menu that combined uni (sea urchin) with a celery sauce and a seaweed garnish. Lee thinks the drink pairs especially well with dishes from a raw bar like oysters. Classic Cocktail Recipes By Don Lee Updated on March 28, 2015 Print Rate It Share Share Tweet Pin Email Yield: 8 drinks Ingredients 1 celery rib, finely chopped 7 ounces Simple Syrup Ice 16 ounces Nori Apple Brandy 16 dashes of celery bitters 8 lemon twists, for garnish Directions In a small bowl, muddle the celery with the Simple Syrup. Let the celery syrup stand for 30 minutes, then strain. Fill 8 rocks glasses with ice. Divide the Nori Apple Brandy, celery syrup and bitters among the glasses and stir well. Garnish each drink with a lemon twist. Rate it Print