Recipes Celery Kamikaze Be the first to rate & review! Beaker & Flask * Portland, OROnce seen almost exclusively in brunch cocktails like the Bloody Mary, savory ingredients such as the celery juice and pepper vodka in bar owner Kevin Ludwig's kamikaze are making their way into drinks that can be sipped at night.Plus: Ultimate Cocktail Guide By Kevin Ludwig Updated on March 28, 2015 Print Rate It Share Share Tweet Pin Email Yield: 1 drink Ingredients 1 lime wedge Kosher salt Ice 2 ounces pepper vodka 1 ounce fresh lime juice 1 ounce celery juice 1/2 ounce Cointreau or other triple sec 1/2 ounce Simple Syrup Directions Moisten half of the outer rim of a coupe with the lime wedge and coat lightly with salt. Fill a cocktail shaker with ice and add all of the remaining ingredients; shake well. Strain into the prepared coupe. Rate it Print