Beaker & Flask • Portland, OR
Once seen almost exclusively in brunch cocktails like the Bloody Mary, savory ingredients such as the celery juice and pepper vodka in bar owner Kevin Ludwig's kamikaze are making their way into drinks that can be sipped at night.
Plus: Ultimate Cocktail Guide
Moisten half of the outer rim of a coupe with the lime wedge and coat lightly with salt. Fill a cocktail shaker with ice and add all of the remaining ingredients; shake well. Strain into the prepared coupe.
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