Here at Food & Wine, we break out our electric juicer whenever the produce bins are overflowing. We like our juices vegetable-heavy, with just a little sweetness and a big punch of heat and acid. One of our favorite combinations is celery, cucumber, pineapple, lime, parsley and jalapeño. For a slightly sweeter juice, you could swap a Granny Smith apple or a ripe pear for the pineapple. Add a bigger piece of jalapeño or a generous pinch of cayenne pepper along with a few sprigs of fresh cilantro for a spicier quaff. Slideshow: More Vegetable Juice Recipes 

Anna Painter

Gallery

© Abby Hocking

Recipe Summary

total:
5 mins
Yield:
two 12-ounce servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In an electric juicer, juice the celery with the cucumber, pineapple, lime, parsley and jalapeño. Stir in a pinch of salt, pour into 2 tall glasses and serve.

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