Chef Way Lidia Bastianich prepares this salad with abalone mushroom—a hard-to-find variety of oyster mushroom—and artichokes.Easy Way Exchange the abalone mushrooms for wild mushrooms, and leave out the time-consuming artichokes. More Recipes with Mushrooms

Lidia Bastianich
March 2007

Gallery

© Lucy Schaeffer

Recipe Summary

total:
25 mins
Yield:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large skillet, heat 3 tablespoons of olive oil. Add the mushrooms, season with salt and pepper and cook over high heat, stirring occasionally, until golden, 7 to 8 minutes. Transfer to a plate and let cool slightly.

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  • In a large bowl, whisk the remaining 3 tablespoons of olive oil with the lemon juice and season with salt and pepper. Add the celery, mushrooms and cheese shavings and toss gently. Serve right away.