Celery-and-Endive Salad with Lemon and Parmesan

Name: Celery-and-Endive Salad with Lemon and Parmesan
Total time: 10 min
Yield: Serves : 4
Ingredients: 2 heads endive, thinly sliced crosswise; 1 celery stalk, thinly sliced; 1/2 ounce Parmigiano-Reggiano shavings; 1 1/2 tablespoons extra-virgin olive oil; 1 1/2 teaspoons fresh lemon juice; Kosher salt and freshly ground pepper

Active Time

N/A

Total Time

10 MIN

Yield

Serves : 4

Plus: F&W's Vegetables Guide Make-Ahead Picnic Salads

Ingredients

2 heads endive, thinly sliced crosswise
1 celery stalk, thinly sliced
1/2 ounce Parmigiano-Reggiano shavings
1 1/2 tablespoons extra-virgin olive oil
1 1/2 teaspoons fresh lemon juice
Kosher salt and freshly ground pepper

How to Make It

Step

In a medium bowl, toss the endive with the celery, Parmigiano-Reggiano, olive oil and lemon juice. Season with salt and pepper and serve.

Celery-and-Endive Salad with Lemon and Parmesan

Ingredients

How to Make It

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Celery-and-Endive Salad with Lemon and Parmesan

Ingredients

How to Make It

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