Celery-and-Cucumber Mignonette

Name: Celery-and-Cucumber Mignonette
Total time: 5 min
Yield: Serves : Makes 1 1/4 cups
Ingredients: 1 cup Champagne vinegar; 1 6-inch celery rib, coarsely chopped; 1 2-inch piece of English cucumber, coarsely chopped; Freshly ground pepper; Oysters on the half shell, for serving

Active Time

N/A

Total Time

5 MIN

Yield

Serves : Makes 1 1/4 cups

This flavorful Champagne vinegar mignonette for fresh oysters on the half shell is from Seattle chef and oyster fanatic Renee Erickson. Slideshow: Oysters

Ingredients

1 cup Champagne vinegar
1 6-inch celery rib, coarsely chopped
1 2-inch piece of English cucumber, coarsely chopped
Freshly ground pepper
Oysters on the half shell, for serving

How to Make It

Step

In a blender, combine the vinegar, celery and cucumber and blend at medium speed until the vegetables are finely chopped. Season the mignonette with pepper and serve with oysters on the half shell.

Make Ahead

The mignonette can be refrigerated overnight.

Celery-and-Cucumber Mignonette

Ingredients

How to Make It

Make Ahead

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Celery-and-Cucumber Mignonette

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