Chile Oil

Rating: Unrated

Drizzle leftover chile oil over salad or pasta for an extra kick of flavor. Whole dried cayenne peppers are available online and at Latin supermarkets.

By Zakary Pelaccio
April 2019

Gallery

Credit: Greg Dupree

Recipe Summary

active:
10 mins
total:
1 hr 10 mins
Yield:
Makes 1 cup
Advertisement

Ingredients

Directions

  • Place chiles in a small saucepan, and cook over medium, stirring occasionally, until toasted and fragrant, about 2 minutes. Add oil, and simmer, stirring occasionally, until chiles are dark red and stop popping, about 4 minutes. Remove from heat, and let cool completely, about 1 hour. Store chile oil in an airtight glass container in refrigerator up to 5 days.

    Advertisement
Advertisement
© Copyright 2021 foodandwine.com. All rights reserved. Printed from https://www.foodandwine.com 08/04/2021