Caviar and Potato Salad Tartlets
While he owned a catering business, Jean-Claude Szurdak served this dish at many parties for heads of state, and it was always a huge hit. He recommends using store-bought frozen all-butter puff pastry or buying the pastry shells from a local bakery. These tartlets are delicious with any kind of caviar, from beluga to salmon. More Brunch Recipes
The pastry shells can be stored in an airtight container overnight. Recrisp in a 350° oven. The potato salad can be refrigerated overnight. Let return to room temperature before using.
Contrast the creamy potato salad and briny caviar here with a brut Champagne or a dramatic and aromatic dry French white.