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Removing seeds from a pomegranate can seem tricky. "Don't worry, it is easy!" José Andrés says. His method: Cut the pomegranate in half across the middle, not through the stem; then wrap each half in cheesecloth and, holding it over a large bowl, hit it hard with a spoon or rolling pin. "Just hit it! Really hit it!" Andrés urges. Then open up the bundle and pick out the seeds, which should practically pop out. More Drinks For A Crowd

José Andrés
December 2006

Gallery

© Akiko Ida and Pierre Javelle

Recipe Summary

total:
20 mins
Yield:
12 drinks
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Fill 12 flutes with cava. Add 1 teaspoon of the pomegranate juice to each flute, garnish with pomegranate seeds and serve.

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