Cava and Pomegranate Cocktails

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Removing seeds from a pomegranate can seem tricky. "Don't worry, it is easy!" José Andrés says. His method: Cut the pomegranate in half across the middle, not through the stem; then wrap each half in cheesecloth and, holding it over a large bowl, hit it hard with a spoon or rolling pin. "Just hit it! Really hit it!" Andrés urges. Then open up the bundle and pick out the seeds, which should practically pop out.

Cava and Pomegranate Cocktails
Photo: © Akiko Ida and Pierre Javelle
Total Time:
20 mins
Yield:
12 drinks

Ingredients

  • Seeds from 1 pomegranate

  • Two 750-milliliter bottles cava or other sparkling dry white wine, chilled

  • 1/4 cup pomegranate juice

Directions

  1. Fill 12 flutes with cava. Add 1 teaspoon of the pomegranate juice to each flute, garnish with pomegranate seeds and serve.

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