Cauliflower Steaks with Herb Salsa Verde
“I can fool my family into thinking we’re eating a meaty meal with this dish,” says chef Alex Guarnaschelli of Butter in New York City. “And they’re a tough crowd.” She treats thick slices of cauliflower like beef steaks, searing and topping them with a tangy salsa verde whisked with Dijon mustard. Slideshow: More Vegetarian Recipes
July 2014