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Recipe Summary

total:
20 mins
Yield:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large pot of boiling salted water, cook the cauliflower florets until tender, about 8 minutes. Drain, reserving 3 tablespoons of the cooking water.

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  • In a food processor, combine the hot cauliflower with the cheese, butter, olive oil and the reserved cooking water and process until smooth. Season with salt and pepper and serve.

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