Name: Cauliflower Puree
Total time: 20 min
Ingredients: One 2-pound head of cauliflower, cut into 1-inch florets; 2 tablespoons unsalted butter; 1 tablespoon extra-virgin olive oil; Kosher salt and freshly ground pepper

Total Time:

20 mins

Yield:

Ingredients

One 2-pound head of cauliflower, cut into 1-inch florets
2 tablespoons unsalted butter
1 tablespoon extra-virgin olive oil
Kosher salt and freshly ground pepper

Directions

In a large pot of boiling salted water, cook the cauliflower florets until tender, about 8 minutes. Drain, reserving 3 tablespoons of the cooking water.
In a food processor, combine the hot cauliflower with the butter, olive oil and the reserved cooking water and process until smooth. Season with salt and pepper and serve.