Cauliflower, Potato, and Pea Curry

Blooming the spices in the oil is a great way to add flavour, but if you continue to cook the spices that way, they'll burn. Liquid should be added when the vegetables go in.

The potatoes need twice as long as the cauliflower. They could be pre-cooked in the microwave, boiled, or added first with some liquid.

Not enough spices - I ended up adding a tablespoon of curry paste, some extra tomato paste, and then when the flavour was still not there, half a cup of cream.

Don’t waste your time; Indian sauce packets at the grocery store have better flavor. This was boring and bland.

This recipe seemed weird and I was very suspicious as I was cooking it, but came out Delicious. The only thing I changed was the potatoes need more cooking time than the cauliflower. You have to follow the directions as written but don’t add cauliflower and potatoes together. Add only potatoes, cook for 8-10 min then add cauliflower. I agree that garlic and onion would be nice but it was delicious as written. My picky 11 year old even gobbled it up!

I agree with previous comments about the potatoes- they need to be precooked or cut WAY smaller than 1.5"

We cooked this recipe tonight and followed the directions. We used Red Potatoes cut to 1/2 inch instead of 1 1/2 inch and after the 15 minutes they weren't even close to being cooked. Should we have used different potatoes or par-boiled them?

How can you have a curry dish with no curry? This recipe is strange for several reasons!

Not too often that a recipe is easy to follow and comes out looking better than the photo and tasting amazing. I modified it slightly by adding some cut up carrots and salt to taste.

Having read the reviews I expected this to be a little better. I followed the recipe exactly, even though I KNEW it needed onions and garlic before I made it. It was a bit bland, but when I make it again I will add onions, garlic, more tomatoes and some cayenne for a bit more of a kick.

are the potatoes already supposed to be boiled before adding it to the cauliflower?

This was so good. Just the right amount of spice. I wouldn't change a thing. Thank you for sharing.

Great dish, I cooked potatoes ahead of time and it turned out perfect!