Cauliflower, Potato, and Pea Curry

Really bland As noted in earlier reviews. I don’t even like really spicy foods! Wish I’d read them first. How did this end up so high in the Google ratings? Somebody’s tweaking the algorithm. Definitely needs ginger, maybe other curry in this case to rescue it after it’s been cooked. It has sent me to the Internet to look at other recipes to find out why the flavor is so bland and what might improve it. Someone should edit this primary recipe to improve it. I joined this site just to leave this bad review.

The given recipe was good but a little on the bland side. I added a little grated fresh ginger and some veggie stock, cooked the veggies a little longer. Also added a little more salt.

This was quick, easy and so delicious! I added a bit more of the crushed red pepper flakes and used bottled cilantro stir-in paste(no fresh on hand). This one is going into the recipe box!

Angel

This was sooooo good! My whole family enjoyed it. I read the reviews and added an onion and 2 garlic cloves for more flavor. The potatoes took quite some time and it was probably about 20 minutes total cook time once I added them. I will definitely make this again.

The recipe as written was both very bland and took much longer to cook the potatoes than indicated. We saved it by adding more salt, curry powder and chicken broth.

Blooming the spices in the oil is a great way to add flavour, but if you continue to cook the spices that way, they'll burn. Liquid should be added when the vegetables go in.

The potatoes need twice as long as the cauliflower. They could be pre-cooked in the microwave, boiled, or added first with some liquid.

Not enough spices - I ended up adding a tablespoon of curry paste, some extra tomato paste, and then when the flavour was still not there, half a cup of cream.

Don’t waste your time; Indian sauce packets at the grocery store have better flavor. This was boring and bland.