Cauliflower, Potato, and Pea Curry
Our version of this curry, a favorite combination of vegetables in India, unites cumin, coriander, turmeric, and red-pepper flakes. Fresh cilantro provides an herbal note. Serve the curry as a generous side dish or with rice for a meatless main dish. Plus: Global Recipe Guide
Variation If you like, you can add three tablespoons dried unsweetened coconut to the curry. Put it in at the same time as the peas.
Go for your favorite full-bodied, full-flavored white wine. A California Chardonnay, for example, won't be wiped out by the curry's earthy and hot spices.