Cauliflower and Crab Ravioli
The pasta sheets can be cooked, tossed with oil and refrigerated overnight. The creamed cauliflower can be made earlier in the day; add the crab just before serving.
Though these ravioli are rich, their flavor is delicate. Rather than pouring a more opulent Chardonnay, go for one with a more delicate style. The classic option is Chablis.