Cauliflower and Crab Ravioli
These impressive supersized ravioli are constructed with large rectangles of homemade pasta that are dotted with whole parsley leaves and filled with the unexpectedly alluring combination of crab and cauliflower. More Recipes With Crab
The pasta sheets can be cooked, tossed with oil and refrigerated overnight. The creamed cauliflower can be made earlier in the day; add the crab just before serving.
Though these ravioli are rich, their flavor is delicate. Rather than pouring a more opulent Chardonnay, go for one with a more delicate style. The classic option is Chablis.