Catfish and Potatoes with Salsa Verde
Salsa verde—the parsley and caper sauce traditionally served with meat and fish—adds a welcome kick to potatoes, too. In season, sliced tomatoes will also benefit from the sauce. Add them to the plate, and you'll have a complete meal. Slideshow: More Amazing Seafood Recipes
Fish Alternatives In place of the catfish, you can use swordfish, salmon, halibut, or tuna steaks, or mahimahi or mackerel fillets—really almost any fish you can grill.
Once one of the most popular of all Italian whites, Verdicchio is better than ever these days. Sip it with this dish and discover how the wine's tangy character complements both fish and pungent sauces.