Cataplana (Portuguese Fish Stew)
This Cataplana from F&W's Culinary Director-at-Large Justin Chapple is his riff on a savory feast of shellfish and smoky linguiça hailing from the Algarve in Portugal. Named for the vessel it is traditionally cooked and served in, the stew gets lots of flavor from the Portuguese linguiça included, but you can substitute Spanish-style chorizo or even kielbasa in a pinch.
May 2022