Catalan Fish Stew with Pimentón Mayonnaise
Grating plum tomatoes for Catalan fish stew makes an instant puree. Cooking the tomato puree with serrano ham and olives adds layers of flavors to the stew. More Hearty Stews
January 2011
Gallery
Credit:
© Antonis Achilleos
Recipe Summary
Ingredients
Directions
Make Ahead
The smoked-paprika mayonnaise can be refrigerated for up to 2 days.
Serve With
Crusty bread.
Suggested Pairing
Albariño is Spain's best-known white, but there are others that belong on the table as well. One is Godello, a medium-bodied wine that has enough structure to go with this flavorful stew.