Catalan Aioli
This garlicky aioli, called allioli in Catalan, uses a whole egg instead of just the egg yolk. “You get the same result and I hate having leftover whites!” says F&W BNC Katie Button. Slideshow: More Aioli Recipes
This garlicky aioli, called allioli in Catalan, uses a whole egg instead of just the egg yolk. “You get the same result and I hate having leftover whites!” says F&W BNC Katie Button. Slideshow: More Aioli Recipes
Aioli is one of my favorite sauces.
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