Casserole-Roasted Rabbit with Herbs
If you've never made rabbit before, this is the ideal recipe to start with. Utterly simple and delicious, it's Italian home cooking at its best. Affordable Meat Recipes
March 2000
Gallery
Credit:
© Maura McEvoy
Recipe Summary
Ingredients
Directions
Make Ahead
The recipe can be prepared through Step 5 early in the day. Reheat gently before proceeding.
Notes
Rabbits can be mail-ordered from D'Artagnan (800-327-8246).
Suggested Pairing
Complement this herb-infused dish with a hearty red such as Barbaresco.