Casserole-Roasted Pork Shoulder
In their charcuterie on Beaune's pedestrian shopping street, Roger and Josette Batteault sell not only sausages, hams, pâtés, terrines and savory pastries, but fresh pork too, which Josette cooks in clever and delicious ways. Jane Sigal was awed by her efficiency (she browns the onion in the casserole with the pork to save time) and by her ability to coerce so much flavor out of a piece of meat, a few herbs and vegetables and a little water. More Pork Roast Recipes
The cooked roast can be refrigerated for up to 1 day.
This cut is also called pork shoulder or fresh pork butt.
Oven-roasted peeled and cored apples or roasted potatoes and buttered spinach or carrots.
A fragrant white with pleasant acidity and slight bitter notes—such as an Alsace Gew&252;rtztraminer—will provide a spicy contrast to the tender, moist meat.