Casserole-Baked Halibut with Leeks and Carrots
"Halibut is one fish that roasts up really nicely," says Melissa Perello, who cooks the firm-fleshed fish on top of vegetables in a casserole. Because this dish is so simple and ingredient-driven, be sure to make it with the very best olive oil.Plus: F&W's Fish and Seafood Cooking Guide More Healthy Fish Recipes