You can substitute pecans, walnuts or macadamias for the cashews used here. More Cookie Recipes
The sugar-coated cookies can be stored between sheets of wax paper in an airtight container for up to 1 week or frozen for up to 1 month. Redust the Cashew Snowball cookies with confectioners' sugar before serving.
The snowball dough is sweetened with powdery confectioners' sugar rather than granulated sugar. Always sift confectioners' sugar before measuring to remove clumps that can throw off measurements.