Crunchy cashews, tender chicken and fresh sugar snap peas top these delicious chow mein noodles. Slideshow:  Chinese Recipes 

Todd Porter and Diane Cu
October 2013

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© Todd Porter & Diane Cu

Recipe Summary

total:
30 mins
Yield:
2 to 3
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook the noodles according to package instructions. Rinse under cold water, drain and set aside.

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  • In medium bowl combine soy sauce, oyster sauce, hoisin, rice vinegar, brown sugar and water. Set sauce mixture aside.

  • Heat a large wok over medium-high heat. Add the oil, and then stir in the garlic, onion, and ginger. Cook for 2 to 3 minutes or until the garlic and onions are soft and fragrant.

  • Stir in the chicken and cook for 3 to 5 minutes or until the chicken is browned and nearly cooked through.

  • Stir in the sugar snap peas and bell peppers. Cook for 2-3 minutes or until the vegetables are tender. Add cashews, noodles and sauce mixture. Toss everything together until combined and heated through, about 2 minutes. Serve hot.