Speed Rack co-founder Lynnette Marrero makes this tropical riff on the Seelbach cocktail by subbing in dark rum for the traditional bourbon. Slideshow:  More Rum Drinks 

Lynnette Marrero
January 2015

Gallery

Recipe Summary

Yield:
1
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a cocktail shaker, combine the dark rum with the Cointreau and bitters. Add ice and shake well. Strain into a chilled flute and top with the Champagne. Garnish with an orange twist.

    Advertisement
Advertisement
Advertisement