Casa Santo Domingo

Name: Casa Santo Domingo
Yield: 1
Ingredients: 1 ounce dark aged rum; 1/4 ounce Cointreau; 6 dashes of Angostura bitters; 6 dashes of Peychaud’s bitters; Ice; 5 ounces chilled Champagne or Prosecco; Orange twist, for garnish

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Speed Rack co-founder Lynnette Marrero makes this tropical riff on the Seelbach cocktail by subbing in dark rum for the traditional bourbon. Slideshow: More Rum Drinks

By Lynnette Marrero

January 2015

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Recipe Summary

Yield:

Ingredients

1 ounce dark aged rum
1/4 ounce Cointreau
6 dashes of Angostura bitters
6 dashes of Peychaud’s bitters
Ice
5 ounces chilled Champagne or Prosecco
Orange twist, for garnish

Directions

Step 1
In a cocktail shaker, combine the dark rum with the Cointreau and bitters. Add ice and shake well. Strain into a chilled flute and top with the Champagne. Garnish with an orange twist.

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Casa Santo Domingo

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Casa Santo Domingo

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Casa Santo Domingo