The uncooked gnocchi pieces can be frozen on the prepared baking sheet, then transferred to a resealable plastic bag and frozen for up to 1 month. Boil without defrosting.
Everything up until the flour amount worked. This required closer to 1.5 cups of flour rather than the 0.5+ cups written to get anything resembling the dough described. Flour generously while forming the gnocchi; otherwise it gets sticky very quickly. You can use a whole egg instead of the two yolks in this recipe.Read More