Leesa Chalk Suzman
July 2001

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Recipe Summary test

Yield:
MAKES 3/4 CUP
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a blender, puree all of the ingredients until smooth.

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Notes

1 tablespoon Calories 17 kcal, Total Fat 0.4 gm, Saturated Fat 0.1 gm.

Salad match Tatsoi or mizuna.

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