Carrot Colada

Name: Carrot Colada
Yield: makes 1 drink
Ingredients: Ice; 1 ounce white rum; 1 1/2 ounces coconut water; 1 ounce coconut rum; 1 ounce carrot juice; 1 ounce clementine or orange juice; 1 or 2 halved baby carrots, for garnish (optional)

Be the first to rate & review!

A Thai curry of carrots with coconut milk gave Todd Thrasher the idea for this drink. More Rum Drinks

By Todd Thrasher

August 2009

Gallery

Credit: © Wendell T. Webber

Recipe Summary

Yield:

makes 1 drink

Ingredients

Ice
1 ounce white rum
1 1/2 ounces coconut water
1 ounce coconut rum
1 ounce carrot juice
1 ounce clementine or orange juice
1 or 2 halved baby carrots, for garnish (optional)

Directions

Step 1
Fill a cocktail shaker with ice. Add all of the remaining ingredients except the garnish and shake well. Strain the drink into an ice-filled highball glass and garnish with the halved baby carrots.

Advertisement

F&W Cooks

Our 22 Best Crock Pot and Slow-Cooker Recipes

50 Affordable Wines You Can Always Trust

Carrot Colada

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Carrot Colada

Your Profile

Carrot Colada

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Carrot Colada