Carrot Colada

Name: Carrot Colada
Yield: makes 1 drink
Ingredients: Ice; 1 ounce white rum; 1 1/2 ounces coconut water; 1 ounce coconut rum; 1 ounce carrot juice; 1 ounce clementine or orange juice; 1 or 2 halved baby carrots, for garnish (optional)

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A Thai curry of carrots with coconut milk gave Todd Thrasher the idea for this drink. More Rum Drinks

By Todd Thrasher

August 2009

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Credit: © Wendell T. Webber

Recipe Summary

Yield:

makes 1 drink

Ingredients

Ice
1 ounce white rum
1 1/2 ounces coconut water
1 ounce coconut rum
1 ounce carrot juice
1 ounce clementine or orange juice
1 or 2 halved baby carrots, for garnish (optional)

Directions

Step 1

Fill a cocktail shaker with ice. Add all of the remaining ingredients except the garnish and shake well. Strain the drink into an ice-filled highball glass and garnish with the halved baby carrots.

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Carrot Colada

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Carrot Colada

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Carrot Colada