This garlicky vegetarian dip from chef Charleen Badman is especially delicious with pita chips or warm pita triangles. Slideshow:  More Party Dips 

Charleen Badman
February 2015

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Recipe Summary

total:
15 mins
Yield:
Makes 2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small skillet, heat the 1 tablespoon of olive oil. Add the garlic and cook over low heat, stirring, until fragrant. Remove from the heat.

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  • Stir the cardamom into the garlic oil, then scrape into a bowl and let cool. Add the carrot and lebneh and season with salt and pepper. Drizzle with olive oil, top with toasted sesame seeds and serve with pita triangles.

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