At Molly’s Rise and Shine in New Orleans, diners rave about the yogurt bowl topped with sunny roasted carrot marmalade. This take on chef Mason Hereford’s marmalade gets big flavor from stewing carrots and apple with cinnamon, cardamom, and star anise for a warmly spiced result.
I haven’t made this yet but am grabbing ingredients this weekend. Questions - how long will it last in the fridge? Is there a way to thin it out a little? Thanks of r posting. Can’t wait to try.
Haven't tried this, just answering the person who wanted to preserve this like jam/jelly- NO! Carrots are not acidic enough to preserve like jam- not worth botulims.
I’m wondering if this could be made with a sugar substitute to make is lower sugar. Anybody have an idea?
Thank you!
I wonder if someone could answer a question for me. Does anyone know if I can successfully can/preserve this marmalade using the hot water bath method (as if making a simple fruit jelly or jam)?
This is fabulous. Seasoning was just right, hint do not leave pods in any longer.
Carol
Molly’s Rise & Shine is incredible and this yogurt is in the top 2 best items on the menu. In the two years since I left Nola, I’ve searched for this recipe in hopes of recreating it for myself. Nothing came close until this. I omitted the honey because it was plenty sweet as is. Next time I may slightly reduce the sugar and add maple syrup. Thanks F&W. Now convince Mason Hereford to make a cookbook.
This marmalade is outstanding. I make my own yogurt, and adding this to my morning yogurt, topped with a little granola, starts the day right.
Can hardly wait for breakfast, I may eat it all before morning. Has a very exotic taste, in a good way. I did substitute pomegranate molasses for the honey because I wanted the more intense color and the additional flavor. Would be great either way. Worth investing in the spices if you don’t already have them. Will be sharing it with my kids and grandkids. Most people may want to make just half a recipe. Enjoy.
Excellent recipe. However, I did not have cardamon or star anise. Used nutmeg and five spice.