Carrot-and-Ricotta Ravioli
Use this filling to make Easy Ravioli. How to Make Ravioli Great Fresh Pasta Recipes
October 2010
Gallery
Credit:
© Antonis Achilleos
Recipe Summary
Ingredients
Directions
Make Ahead
Ravioli can be prepared over two days. Mix the filling on day one, store it in the fridge overnight, then make the dough and assemble the ravioli the next day. Freeze for up to a month.
Suggested Pairing
Creamy, nutmeg-scented Sicilian white.