In Malaysia and South Africa, a sambal can be eaten as a tangy side dish, a condiment or a small salad.Plus: More Vegetable Recipes and Tips

May 1998

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Credit: © Simon Watson

Recipe Summary test

Yield:
MAKES ABOUT 2 CUPS
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Using a sharp knife, peel the oranges, removing all of the bitter white pith. Cut in between the membranes to release the orange sections; coarsely chop the sections. In a bowl, combine the carrots with the lemon juice, orange juice, sugar and salt; mix thoroughly. Stir in the orange sections and coriander. Let the sambal stand at room temperature for 30 minutes. Sprinkle with the cilantro before serving.

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