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Credit: © Gareth Morgans

Recipe Summary

active:
15 mins
total:
2 hrs 15 mins
Yield:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, combine the vinegar, sugar and kosher salt; stir to dissolve the sugar and salt. Add the carrots and daikon. Cover them with a small plate and a heavy can to keep them submerged in the pickling liquid. Let stand at room temperature for 2 hours.

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Make Ahead

The pickles can be refrigerated for up to 1 week.

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