Carolina Fish, Shrimp, and Okra Stew with Black Rice
Black rice is available at Whole Foods or amazon.com.
Berry-scented, lightly spicy California rosé.
This was a hit at our house. First time using okra in soup and enjoyed it. I used fresh wild caught shrimp and cod and made nice combination. I had fresh creole seasoning and adjusted down a bit because not a fan of too spicy - wanted to taste the flavors of fish and okra. Will be a household favorite. Even better the next day - careful not to overcook shrimpRead More
I loved this recipe. I've made it 3 times already. I usually add extra okra and use chicken broth. I only had frozen peeled shrimp and orange roughy in my freezer so I used those, but the orange roughy adds a nice creaminess. If you find this lacking in flavor, it probably has to do with the age or combo of your creole spices. Delicious and easy enough for a weeknight.Read More
Not very flavorful. Seemed like it needed something more to make it more like a gumbo, sausage or chicken, and maybe some wine to give it flavor. Definitely would not make it again.Read More