looks good...but it is missing the Serrano peppers.
I too question why the recipe says sirloin steak, not skirt steak.
It's simmering and smells good but is very cloudy, not clear and brothy like in the photo. We'll see. I used sirloin (I think?) it was something I had frozen and wasnt in the mood to grill. Dont think the cut of meat would make much difference. Also recipe calls for WAY too much salt unless you can find salt-free beef broth, and good luck with that. Back later with results...
Narrative reads "skirt steak" and list of ingredients shows "sirloin steak" Which is preferred?