Mixologist Romée de Goriainoff makes this drink with Hendrick's gin, which has the distinction of being produced in Scotland (most gin is English) with cucumbers and rose petals as well as the usual juniper. Lavender bitters (available from cocktailkingdom.com and thebostonshaker.com) add yet another floral note to the drink; the tincture is also excellent in gin-and-tonics. Cocktail Party Recipes

Romée de Goriainoff

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Recipe Summary

Yield:
Makes 1 drink
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Fill a pint glass with ice. Add the gin and lavender bitters and stir until slightly diluted. Strain, discarding the liquid and keeping the ice in the pint glass. Add the Cognac, Carpano Antica Formula and Angostura bitters and stir well. Strain the drink into a chilled martini glass.

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