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Recipe Summary

total:
15 mins
Yield:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl, whisk the mustard with the white wine vinegar and olive oil. Season with salt and pepper.

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  • Arrange the vegetables on plates. Season with salt and pepper; drizzle with the vinaigrette and serve.

Notes

The salad is an excellent accompaniment for Pan-Seared Chicken Breasts with Jamaican Curry.

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