© Zubin Schroff
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Serves : MAKES ABOUT 2 1/2 CUPS

Try spreading this herb-filled sauce thickly on such fish fillets as salmon or sea bass and letting them marinate for 30 minutes before grilling. Plus: More Grilling Recipes and Tips

How to Make It


In a blender or food processor, pulse all of the ingredients to a coarse paste.

Make Ahead

The sauce can be refrigerated for up to 3 months.

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