Recipes Madhur Jaffrey's Caribbean Seasoning Sauce Be the first to rate & review! The legendary cookbook author, food writer, and actress says to try spreading this herb-filled sauce thickly on such fish fillets as salmon or sea bass and letting them marinate for 30 minutes before grilling. By Madhur Jaffrey Updated on June 16, 2022 Print Rate It Share Share Tweet Pin Email Photo: © Zubin Schroff Yield: MAKES ABOUT 2 1/2 CUPS Ingredients 4 cups basil leaves 1 cup oregano leaves 1/2 cup thyme leaves 1/2 cup snipped chives 1/2 cup red wine vinegar 1 large onion, coarsely chopped 12 garlic cloves, coarsely chopped 3 jalapeños, coarsely chopped 1 celery rib, coarsely chopped 1 1/2 teaspoons paprika 1 teaspoon ground cumin 1/2 teaspoon sugar 1/2 teaspoon turmeric 1/2 teaspoon salt Directions In a blender or food processor, pulse all of the ingredients to a coarse paste. Make Ahead The sauce can be refrigerated for up to 3 months. Rate it Print