Recipes Cardamom Syrup Be the first to rate & review! Use this syrup to make the Cardamom Cooler cocktail.Plus: Ultimate Cocktail Guide By Food & Wine Editors Updated on June 28, 2021 Print Rate It Share Share Tweet Pin Email Yield: 8 ounces of syrup Ingredients 1 heaping tablespoon crushed cardamom pods 8 ounces hot Simple Syrup Directions In a heatproof bowl, steep the crushed cardamom pods in the hot Simple Syrup for at least 2 hours. Strain and refrigerate for up to 5 days. Rate it Print