Recipes Drinks Tea Iced Teas Cardamom Rosewater Iced Tea Be the first to rate & review! This will definitely up your iced tea game. Toasted cardamom and rosewater add warm, exotic notes to this creamy, honey-sweetened iced summer drink. Slideshow: More Iced Tea Recipes By Eli Sussman and Max Sussman Updated on June 1, 2016 Print Rate It Share Share Tweet Pin Email Photo: © Adrian Gaut Active Time: 10 mins Total Time: 25 mins Yield: 8 Ingredients ½ cup green cardamom pods (2 ounces) 12 black tea bags ½ cup honey Ice ¾ cup heavy cream 8 drops of rosewater Directions In a small skillet, toast the cardamom pods over moderate heat, stirring, until very fragrant and deep golden, about 5 minutes. Transfer to a heatproof bowl. Add the tea bags and 8 cups of hot water and let steep for 15 minutes. Strain the tea into a bowl and stir in the honey. Cover and refrigerate until cold. Pour the tea into 8 ice-filled glasses. Top each serving with 1 1/2 tablespoons of heavy cream and 1 drop of rosewater. Make Ahead The strained cardamom tea can be refrigerated for 3 days. Rate it Print