Cardamom Pots de Crème
This is Ming Tsai's Eastern take on a classic French recipe; the cardamom adds a warm, sweet, spicy flavor to this creamy dessert.Plus: More Dessert Recipes and Tips
The pots de crème can be refrigerated for up to 3 days.
An eiswein, with its lush sweetness and vivid acidity, will play off perfectly against the richness of the heavy cream in this dish. Try a German Riesling Eiswein or a Riesling ice wine from New York's Finger Lakes.