Freshly ground whole cardamom seeds add extra flavor to this frothy sweet-and-tart yogurt drink, but preground cardamom powder is okay too.Plus: More Dessert Recipes and Tips

Heather Carlucci-Rodriguez
December 2005

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Credit: © Tina Rupp

Recipe Summary test

Yield:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Spoon the plain yogurt into a blender. Add 6 tablespoons of the sugar to the yogurt. Add the ice and cardamom and blend until the yogurt mixture is smooth and frothy. Add up to 2 more tablespoons of sugar if you want a sweeter drink. Pour into tall glasses and serve cold.

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